Whole wheat flat bread2/23/2024 ![]() Serves 8 (but can easily be made to serve 10, with the rounds being slightly smaller). Remove to a plate and repeat with remaining pieces of dough. Cook for 1-2 minutes on each side or until lightly browned. ![]() ![]() Resist the temptation to use Greek yogurt, which will. Cook on ungreased griddle, a few minutes on each side until golden brown. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Knead briefly on floured surface, let rest 10-15 minutes. When grill is heated, place two-three flatbreads on it. 23 cup warm water 4 tablespoons vegetable oil Mix flours together. Shape each piece into a ball and then roll into an oval, circle, or rectangle on a greased surface (I just spray my countertop lightly with cooking spray). Let dough rest for 20 minutes.Äivid dough into eight equal portions. When yeast is ready, stir in the olive oil first and then the flour mixture until well combined (I did this in my mixer and then removed it to do the kneading). In the meantime whisk flour, gluten, and salt together. Recipe slightly adapted from The Taste TesterÄ¢ 1/4 cups whole what flour (plus or minus 1/4 cup depending on heat and humidity)
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